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A mixture of flavors
The dream of opening a restaurant came true when Thai-Time opened in 2024.
What has started as a humble Asian restaurant has become what it is today, completely transforming the culinary horizons of Geneva. With particular attention to presentation and a requirement for fresh produce, each dish on our menu is carefully thought out to awaken the palate.
Treat yourself
The flavors of the South East Andaman Sea directly on your plate.
From workshops to events, there’s always something exciting happening at our Asian Restaurant. Stay up to date and subscribe today so you don’t miss a thing.
À propos
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